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Why Choose This Fry Mix? Our wheat flour-based fry mix offers a simple yet delicious way to coat your seafood, sealing in the juices for a flavorful result.
3 Easy Steps to Perfectly Crisped Seafood: 1. Lightly moisten the fish 2. Coat with Cracker Meal 3. Fry
Tasty Seafood Matches: Ideal for serving with tilapia, shrimp, scallops, shucked oysters, and soft-shell crabs.
Versatile Usage: Use Cracker Meal as a substitute for breadcrumbs in meatloaf or meatballs for added crunch and flavor.
Tips for Thicker Coating: Dip the fish in a mixture of 3 tablespoons milk and 2 beaten eggs before coating for a thicker, crispier exterior.
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